Go Back

Creamy Garlic Chicken Ramen

A cozy and creamy bowl of ramen featuring tender chicken, rich broth, and flavorful garlic, perfect for a family-friendly meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 breasts chicken breasts
  • 4 cups chicken broth
  • 2 packs ramen noodles
  • 2 tablespoons garlic, minced
  • 1 cup heavy cream
  • 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
  • 2 tablespoons soy sauce
  • to taste Salt and pepper
  • for garnish Green onions Sliced

Method
 

Preparation
  1. In a large pot, heat some oil over medium heat and cook the minced garlic until fragrant.
  2. Add the chicken breasts and cook until browned and cooked through. Remove and slice.
  3. Add the chicken broth to the pot and bring to a boil.
  4. Stir in the ramen noodles and mixed vegetables, cooking until the noodles are tender.
  5. Lower the heat and add the heavy cream and soy sauce, stirring until well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with sliced chicken and green onions.

Notes

This ramen keeps well in the fridge for up to 3 days. For freezing, it will last about a month and should be reheated on low heat with a splash of broth or water to revive the creamy texture.