Creamy Garlic Chicken Ramen

A delightful bowl of soul-soothing goodness that's creamy and packed with flavor, this one-pan ramen is perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 500

Main Ingredients

2 pieces chicken breasts, cooked and sliced Use rotisserie chicken for an even quicker option.
4 cups chicken broth
2 packs ramen noodles You can substitute with udon or soba noodles.
1 cup fresh vegetables (e.g. bell peppers, carrots, spinach) Feel free to use any vegetables you have on hand.
1 cup heavy cream For a vegan option, use almond or coconut milk.
4 cloves garlic, minced Toasting the garlic can enhance the flavor.
2 tablespoons soy sauce
to taste Salt and pepper Adjust according to preference.
to taste Green onions for garnish Chopped green onions add color and flavor.

Cooking

In a large pot, heat the chicken broth over medium heat.
Add the sliced chicken, vegetables, and minced garlic. Simmer until the vegetables are nice and tender.
Cook the ramen noodles according to package instructions and toss them into the pot.
Stir in the heavy cream and soy sauce. Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.

For best results, store noodles and broth separately if you have leftovers to prevent mushiness.