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Creamy Fettuccine Alfredo served with parsley garnish

Creamy Dreamy Fettuccine Alfredo

This quick and easy Fettuccine Alfredo wraps you in creamy goodness, making it a perfect weeknight dinner or a crowd-pleasing dish for surprise guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Pasta
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz fettuccine pasta Cook according to package instructions
  • 1/2 cup unsalted butter Melt in skillet
  • 1 cup heavy cream Use cold for best sauce consistency
  • 1 cup grated Parmesan cheese Freshly grated for better melting
  • to taste Salt Adjust according to preference
  • to taste Pepper Adjust according to preference
  • optional Chopped parsley For garnish

Method
 

Preparation
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Stir in the heavy cream and simmer for about 2-3 minutes, until slightly thickened.
  3. Add the grated Parmesan cheese and stir until melted and smooth.
  4. Season with salt and pepper to taste.
  5. Toss the cooked fettuccine in the sauce until well coated.
  6. Serve immediately, garnished with chopped parsley if desired.

Notes

Store any uneaten fettuccine in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk. Do not freeze the dish as cream sauces do not fare well in a freezer.