Ingredients
Method
Preparation
- In a large bowl, mix together Greek yogurt, peanut butter, honey, and a pinch of salt until everything is smooth and creamy.
- If you’re feeling indulgent, fold in the chocolate chips.
- Pour the mixture into a lined baking dish and spread it evenly.
- Freeze for at least 4 hours or until firm.
- Cut into bars and enjoy! Store any leftovers in the freezer.
Notes
This dessert keeps well in the freezer for about 1 month. Wrap bars individually for quick access. No reheating needed; it’s best enjoyed straight from the freezer.
