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Creamy Chicken Supreme dish served on a white plate with a garnish

Creamy Chicken Supreme

A one-pan wonder combining tender chicken with a rich, velvety sauce, perfect for impressing family and friends without the fuss.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 pieces chicken breasts Boneless and skinless
  • 1 cup heavy cream
  • 2 cloves garlic, minced For flavor
  • 1 cup chicken broth Low sodium recommended
  • 1 cup grated cheese (e.g., Parmesan or cheddar) Use your favorite cheese
  • 1 teaspoon dried herbs (e.g., thyme or basil) Season to taste
  • to taste Salt and pepper
  • to serve Pasta or rice For serving
  • as needed tablespoon Olive oil For cooking

Method
 

Cooking
  1. In a skillet over medium heat, add olive oil and cook the chicken breasts until golden and cooked through. Remove from the skillet and set aside.
  2. In the same skillet, add the minced garlic and sauté until fragrant.
  3. Pour in the chicken broth, scraping any browned bits from the bottom of the skillet for extra flavor.
  4. Add the heavy cream, cheese, and dried herbs. Stir until the cheese is melted and the sauce is smooth.
  5. Season with salt and pepper to taste.
  6. Return the chicken to the skillet and let it simmer for a few more minutes.
  7. Serve over pasta or rice and enjoy your culinary masterpiece!

Notes

For a unique twist, try using turkey or tofu instead of chicken, and feel free to add veggies like spinach or sun-dried tomatoes for extra nutrition.