Creamy Chicken Pasta Salad

A deliciously creamy pasta salad that combines tender chicken, fresh vegetables, and a rich dressing, perfect for any occasion.

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Prep Time 15

Total Time 45

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 450

Main Ingredients

2 cups cooked pasta Any pasta shape can be used.
2 cups cooked chicken, shredded Leftover or rotisserie chicken works well.
1 cup cherry tomatoes, halved Adds a burst of flavor.
1 cup cucumber, diced For crunch and freshness.
1 cup bell peppers, diced Any color of bell pepper can be used.
1/2 cup red onion, diced Adjust quantity for less pungency if desired.
1 cup creamy dressing (such as ranch or Italian) Any creamy dressing can be substituted.
to taste Salt and pepper To enhance flavors.
as desired Fresh herbs for garnish Optional for freshness.

Preparation

In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, cucumber, bell peppers, and red onion.
Pour in the creamy dressing and mix until everything is evenly coated.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving.
Garnish with fresh herbs if desired.

Store leftovers in an airtight container in the fridge for about 3-5 days. Avoid freezing for best texture.