Go Back

Creamy Chicken Noodle Soup

A delightful twist on the classic chicken noodle soup, combining rich flavors with shredded chicken and egg noodles for a cozy hug in a bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup egg noodles Cook according to package instructions
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 unit onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, celery, and garlic; sauté until vegetables are tender.
Cooking
  1. Stir in the chicken broth and bring to a boil.
  2. Add the egg noodles and cook according to package instructions.
  3. Reduce heat and stir in shredded chicken and heavy cream.
  4. Season with salt and pepper to taste.
  5. Simmer for 5 more minutes until heated through.
  6. Serve hot, garnished with fresh parsley.

Notes

This soup keeps well in the fridge for about 3-4 days in an airtight container. It also freezes beautifully; add a splash of broth or cream to bring it back to life after freezing.