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Creamy Chicken Delight

A one-pan creamy chicken dish loaded with vibrant veggies that's easy to prepare and perfect for a cozy dinner night.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil For sautéing
  • 3 cups fresh spinach Gently folded in at the end
  • 1 cup heavy cream For creaminess
  • 2 cups broccoli florets Add for color and nutrition
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste For seasoning
  • Grated Parmesan cheese, for serving Optional garnishing

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Toss in the chicken pieces, seasoning them with salt, pepper, and garlic powder. Sauté until golden brown.
  3. Add the broccoli florets and cherry tomatoes. Cook for about 3 minutes until the veggies are tender.
  4. Lower the heat and stir in the heavy cream until everything is beautifully coated.
  5. Gently fold in the fresh spinach until it wilts.
  6. Sprinkle on the grated Parmesan cheese and serve.

Notes

Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for 2-3 months. Reheat on the stove for best results. Feel free to substitute chicken with tofu or chickpeas for a vegan version.