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Creamy chicken casserole with broccoli and rice, a delicious comfort food dish.

Creamy Chicken Casserole with Broccoli and Rice

A quick, creamy, and delicious one-pan chicken casserole with broccoli and rice that the whole family will love!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup broccoli florets Fresh or frozen (thawed and drained) works.
  • 1 cup cooked rice Use leftover rice if available.
  • 1 can cream of mushroom soup Can substitute with cream of chicken soup if desired.
  • 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, broccoli, cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper and mix until well combined.
  3. Transfer the mixture to a greased casserole dish and spread evenly.
  4. Sprinkle the shredded cheddar cheese on top.
Cooking
  1. Bake in the preheated oven for about 25-30 minutes or until heated through and the cheese is bubbly.
  2. Serve warm.

Notes

This casserole keeps well in the fridge for about 3-4 days. For longer storage, freeze it for 2-3 months. Reheat in the oven for best results.