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Creamy chicken and rice dish served in a bowl with fresh herbs

Creamy Chicken and Rice

A warm, comforting one-pan dish that combines creamy chicken, rice, and savory flavors, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup cream
  • 2 cups chicken broth
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked rice
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons olive oil
  • for garnish Parsley

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook until golden brown on both sides (about 5-7 minutes per side), then remove and set aside.
  4. In the same skillet, add the chopped onion and garlic; sauté until fragrant.
  5. Stir in the rice and cook for an additional 2-3 minutes.
  6. Add the chicken broth and cream, bringing it to a simmer.
  7. Return the chicken to the skillet, cover, and reduce heat to low.
  8. Cook until the rice is tender and has absorbed most of the liquid (about 20-25 minutes).
  9. Garnish with parsley before serving.

Notes

For variations, mix up the rice with brown rice or quinoa for a healthier option. Add veggies such as spinach or peas for added nutrition and color. Leftovers can be transformed into a creamy soup by adding more broth when reheating.