Go Back

Creamy Cheesy Chicken White Chili

A comforting and hearty chili that combines tender chicken with creamy ingredients, making it perfect for busy weeknights or cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts Use fresh for the best flavor.
  • 1 can white beans (e.g., great northern or cannellini), drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 cup corn (frozen or canned)
  • 1 onion, chopped Fresh onions add a big difference in flavor.
  • 3 cloves garlic, minced Use fresh garlic for the best flavor.
  • 1 tsp cumin
  • 1 tsp chili powder Adjust to taste for spiciness.
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 1 cup heavy cream Substitute with half-and-half or whole milk for a lighter version.
  • 1 cup shredded cheese (e.g., cheddar or Monterey Jack) Experiment with different types of cheese for varied flavors.
  • Fresh cilantro for garnish

Method
 

Preparation
  1. In a large pot or crockpot, add chicken, white beans, diced tomatoes, chicken broth, corn, onion, garlic, cumin, chili powder, oregano, salt, and pepper.
Cooking
  1. If using a stovetop, bring to a simmer over medium heat and cook for 20-30 minutes, until the chicken is cooked through.
  2. If using a crockpot, set on low for 6-8 hours or high for 3-4 hours.
  3. Remove chicken and shred it, then return to the pot.
  4. Stir in heavy cream and cheese until melted and combined.
Serving
  1. Serve hot, garnished with fresh cilantro. Pairs well with tortilla chips, cornbread, or a simple green salad.
  2. Offer toppings like sliced jalapeños, extra cheese, or avocado for added richness.

Notes

Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm on the stovetop or microwave. If it thickens, add extra chicken broth or water.