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Creamy Cajun Chicken and Rice Bowls

A quick, creamy, and flavorful dish featuring chicken, Cajun spices, and rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 2 tablespoons Cajun seasoning For seasoning the chicken
  • 1 cup heavy cream For the creamy sauce
  • 1/2 cup Parmesan cheese, grated For added flavor
  • 2 cups cooked rice Use any type of cooked rice
  • 1 tablespoon olive oil For cooking the chicken
  • to taste Salt and pepper For seasoning
  • to garnish Green onions Optional for garnish

Method
 

Preparation
  1. Season the chicken breasts with Cajun seasoning.
  2. In a skillet, heat olive oil over medium heat and cook the chicken until fully cooked, about 6-7 minutes per side.
  3. Remove chicken from the skillet and let it rest before slicing.
Making the Sauce
  1. In the same skillet, add heavy cream and Parmesan cheese, stirring until combined.
Assembly
  1. Serve sliced chicken over cooked rice and drizzle with the creamy sauce.
  2. Garnish with green onions if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months. Reheat with a splash of cream or broth if needed. Pro Tip: Don’t rush the sauce—give it time to develop its flavor!