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Creamy Cajun Chicken and Rice Bowl

A creamy, spicy dish that features tender chicken and a velvety sauce over fluffy rice, made all in one pan.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced
  • 2 cups cooked rice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • salt and pepper to taste
  • chopped parsley for garnish

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Season the diced chicken with Cajun seasoning, salt, and pepper.
  3. Add the chicken to the skillet and cook until browned and cooked through, about 5–7 minutes.
  4. Lower the heat and stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
  5. Serve the creamy Cajun chicken over the cooked rice and garnish with chopped parsley.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2-3 months. Reheat gently on the stove, adding a splash of milk or chicken broth to bring back creaminess. For variations, replace chicken with shrimp, tofu, or chickpeas; use Greek yogurt for a lighter version.