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Creamy broccoli chicken casserole dish ready to serve with fresh broccoli and chicken.

Creamy Broccoli Chicken Casserole

A quick and comforting one-pan meal featuring juicy chicken, vibrant broccoli, and gooey cheese, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 2 cups broccoli florets, steamed Frozen broccoli can be used as well.
  • 1 cup shredded cheese (cheddar or mozzarella) Use your favorite cheese.
  • 1 cup heavy cream Milk can be used for a lighter option.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper Don’t skip the seasoning!
  • 1/2 cup grated Parmesan cheese (optional) Add for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, steamed broccoli, heavy cream, garlic powder, onion powder, salt, and pepper.
  3. Mix in half of the shredded cheese.
  4. Pour the mixture into a greased baking dish.
  5. Top with the remaining shredded cheese and Parmesan cheese, if using.
Cooking
  1. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
  2. Let it cool for a few minutes before serving.

Notes

This casserole keeps well in the fridge for 3-4 days and can be frozen for up to 3 months. Reheat in the microwave or oven.