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Creamy Broccoli Cheddar Soup

A one-pot wonder that brings warmth and comfort with its velvety texture and rich flavor. Perfect for chilly nights and easy to prepare!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup broccoli florets Fresh is best for vibrant color and flavor.
  • 1 cup cheddar cheese, shredded Add extra on top for serving if desired.
  • 1 medium onion, diced
  • 2 cloves garlic, minced Don't skip sautéing for flavor.
  • 4 cups vegetable broth
  • 1 cup milk or milk alternative For a creamier texture.
  • 2 tablespoons olive oil
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat and sauté the onion until it’s translucent.
  2. Add garlic and cook for another minute.
  3. Stir in the broccoli and let it cook for a few minutes until it brightens up.
  4. Pour in the vegetable broth and bring it to a boil. Reduce heat and let it simmer until the broccoli is tender.
  5. Blend the mixture until smooth, then return it to the heat.
  6. Stir in the milk and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
  7. Season with salt and pepper to taste.

Notes

This soup keeps well in the fridge for about 3-5 days, and can freeze for up to 3 months. Reheat on the stove or in the microwave.