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Creamy Beef Pasta

A creamy delight of beef and pasta in a luscious sauce, perfect for a cozy family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Base
  • 8 oz penne pasta Cook according to package instructions.
  • 1 lb lean ground beef Use for a healthier sauce.
  • 1 cup heavy cream Add for creaminess.
  • 3 cloves garlic, minced Sauté until fragrant.
  • 1 medium onion, diced Enhances flavor.
  • 1 cup grated Parmesan cheese Mix in until melted.
  • 2 tsp Italian seasoning Season to taste.
  • Salt and pepper to taste Adjust according to preference.
  • 2 tsp olive oil For sautéing.

Method
 

Preparation
  1. Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
  2. In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant, about 5 minutes.
Cooking
  1. Add ground beef to the skillet, breaking it apart as it cooks until browned, which takes about 7 minutes. Season with salt, pepper, and Italian seasoning.
  2. Lower the heat and stir in the heavy cream. Gradually add reserved pasta water until your sauce reaches the desired consistency.
  3. Mix in grated Parmesan until melted and creamy.
  4. Combine the cooked pasta with the sauce in the skillet, tossing gently to coat.
  5. Serve hot, garnished with additional Parmesan or fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of cream or pasta water. Can freeze for up to 2 months.