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Creamy Bacon Cheddar Bagels

Indulge in these creamy and cheesy bagels topped with a delicious blend of cream cheese, cheddar, and crispy bacon, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Bagel Toppings
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 2 tablespoons chives, chopped
  • to taste N/A Salt and pepper
Bagels
  • 4 pieces bagels

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, shredded cheddar cheese, crumbled bacon, chives, salt, and pepper.
  3. Slice the bagels in half and place them on a baking sheet.
  4. Spread the creamy mixture generously on each bagel half.
Cooking
  1. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
  2. Serve warm and enjoy your creamy bacon cheddar bagels!

Notes

Store leftovers in the fridge for 3-5 days or freeze for up to a month. Reheat in the oven or microwave to retain creaminess. Use stale bagels for better texture and feel free to swap chives for green onions or spinach.