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Cream Cheese Salami Roll Ups

These easy-to-make Cream Cheese Salami Roll Ups are perfect for any occasion, combining creamy, salty, and savory flavors in a delightful bite-sized treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 slices Salami slices Choose your favorite type—Genoa, pepperoni, turkey, or chicken.
  • 8 ounces Cream cheese Soften for easy mixing.
  • 2 teaspoons Dry chives Adds a subtle onion flavor.
  • 2 teaspoons Dry onion Provides an umami kick.
  • 1 teaspoon Garlic powder For enhanced flavor.
  • to taste Pepper Just a pinch to elevate the flavors.
  • optional Green olives For garnish, adds briny contrast.
  • optional Pretzels For serving, a crunchy pairing.

Method
 

Preparation
  1. Soften the cream cheese by placing it in a bowl and mixing in dry chives, dry onion, garlic powder, and pepper until smooth.
  2. Lay the salami slices flat on a cutting board.
  3. Spread a generous amount of the cream cheese mixture onto each slice of salami.
  4. Roll each slice up from one end tightly, ensuring the filling is enclosed.
  5. Secure each roll with a toothpick. For a fun presentation, stack multiple on a single toothpick.
  6. Optionally add garnishes like green olives or pickles on top.
  7. Serve immediately or refrigerate until ready to serve.

Notes

Wrap leftovers tightly in plastic wrap or store in an airtight container in the fridge for 2-3 days. Let come to room temperature before serving, or enjoy them chilled.