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Delicious Cranberry Balsamic Chicken Thighs served with fresh herbs.

Cranberry Balsamic Chicken Thighs

Juicy chicken thighs with a tangy cranberry balsamic glaze that make for a simple yet impressive weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs
  • 1 cup cranberry sauce
  • 1/2 cup balsamic vinegar
  • 2 tablespoons olive oil For searing
  • to taste Salt and pepper For seasoning
  • Fresh rosemary or thyme Optional for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix cranberry sauce and balsamic vinegar to create the glaze.
  3. Season the chicken thighs with salt and pepper.
Cooking
  1. Heat olive oil in an oven-safe skillet over medium-high heat.
  2. Sear the chicken thighs for 4-5 minutes on each side until browned.
  3. Pour the cranberry balsamic glaze over the chicken.
  4. Transfer the skillet to the oven and bake for 25-30 minutes, until cooked through.
Serving
  1. Serve with roasted vegetables or a fresh salad.
Tips
  1. Don’t skip the searing step. That beautiful golden crust keeps all that juicy goodness locked in.
Storage
  1. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Notes

For a variation, add spicy chili flakes to the glaze for a sweet and heat combo.