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Delicious Crack Chicken Tacos served on a plate with fresh toppings

Crack Chicken Tacos

Deliciously cheesy tacos filled with shredded chicken, cream cheese, and seasoning, perfect for a quick family-friendly meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Cheese Mixture
  • 2 cups cooked chicken Shredded or diced
  • 8 ounces cream cheese Softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup cooked beef bacon Crispy, chopped
  • 2 tablespoons ranch seasoning mix
Tortillas
  • 68 small flour or corn tortillas
Optional Toppings
  • chopped green onions For garnish

Method
 

Cooking
  1. Place boneless chicken breasts in a slow cooker.
  2. Sprinkle ranch seasoning evenly over the chicken.
  3. Add cream cheese on top of the chicken.
  4. Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
  5. Remove the chicken and place it on a cutting board.
  6. Shred the chicken with two forks, mixing in the cream cheese.
  7. Return the shredded chicken to the slow cooker and stir.
  8. Warm tortillas in a skillet or microwave until soft.
  9. Scoop the shredded chicken mixture onto each tortilla.
  10. Sprinkle shredded cheese on top of the chicken and add diced tomatoes and crisp lettuce for crunch.
  11. Serve the tacos on a platter, garnished with cilantro.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. For added flavor, consider variations such as using rotisserie chicken or different types of cheese.