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Crack Chicken Soup

A creamy, cheesy soup that wraps around you like a warm hug, made with shredded chicken, cream cheese, and ranch seasoning, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for extra flavor.
  • 4 cups chicken broth
  • 1 packet ranch seasoning mix
  • 8 ounces cream cheese Melt directly in the pot for smooth mixing.
  • 1 cup corn Frozen or canned.
  • 1 cup cheddar cheese, shredded
  • 1/2 cup green onions, chopped For garnish.
  • to taste Salt and pepper Season to preference.

Method
 

Cooking Steps
  1. In a large pot, combine shredded chicken, chicken broth, and ranch seasoning. Bring to a boil.
  2. Add cream cheese and stir until melted and well combined.
  3. Mix in corn and cheddar cheese, then cook until heated through.
  4. Season with salt and pepper to taste.
  5. Serve warm, garnished with chopped green onions.

Notes

This soup stays fresh in the fridge for 3-4 days. You can freeze it as well; just leave space at the top of the container for expansion. Reheat slowly on the stove or microwave, stirring occasionally.