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Cozy Up with Chicken Dumpling Soup

A creamy, one-pan chicken dumpling soup featuring tender dumplings and hearty vegetables, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 rotisserie chicken, shredded
  • 1 can refrigerated biscuit dough
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 2 cups heavy cream For a lighter soup, swap out some cream for milk or broth.
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish For garnish

Method
 

Preparation
  1. In a large pot, heat chicken broth over medium heat.
  2. Add carrots, celery, and onion, cooking until softened.
  3. Stir in the shredded rotisserie chicken, heavy cream, garlic powder, thyme, salt, and pepper. Bring everything to a simmer.
  4. While the soup simmers, cut the biscuit dough into quarters.
  5. Drop the dough pieces into the soup, covering the top.
  6. Allow to simmer for about 10-15 minutes, or until the dumplings are cooked through.
  7. Serve hot, garnished with fresh parsley.

Notes

For fluffier dumplings, don’t overwork the biscuit dough. This soup can be made vegan by using coconut milk, chickpeas, and vegetable broth.