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Cozy Gluten-Free Apple Crisp

This Cozy Gluten-Free Apple Crisp features tender apples with a crispy topping, bringing the warm embrace of autumn flavors into your home. Perfect for any gathering and easily prepared, it's a heartwarming treat everyone can enjoy.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 4 cups apples, peeled and sliced Use seasonal varieties like Honeycrisp or Granny Smith for best flavor.
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar Adds rich, caramel-like flavor.
Crisp Topping
  • 1 cup gluten-free oats
  • 1/2 cup almond flour Can be substituted with coconut flour.
  • 1/3 cup butter, melted Replace with coconut oil for a vegan option.
  • 1/4 cup maple syrup Can be swapped for honey or agave.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with lemon juice, cinnamon, and brown sugar. Place the mixture in a greased baking dish.
Making the Topping
  1. In another bowl, combine gluten-free oats, almond flour, melted butter, maple syrup, and salt. Mix until crumbly.
  2. Sprinkle the topping evenly over the apple mixture.
Baking
  1. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
  2. Serve warm and enjoy!

Notes

Serve warm with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.