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Deliciously baked cozy chicken pot pie topped with golden crust and fresh herbs.

Cozy Chicken Pot Pie

A warm and creamy chicken pot pie made with simple ingredients, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cooked chicken, shredded You can use leftover turkey or rotisserie chicken.
  • 1 cup frozen mixed vegetables (carrots, peas, corn) Fresh vegetables can be used if cooked slightly beforehand.
  • 1 cup chicken broth
  • 1 cup milk Plant-based alternatives can be substituted.
  • 1/4 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Be sure to taste your filling before sealing.
  • 1 piece pre-made pie crust or puff pastry

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, combine the shredded chicken, mixed vegetables, chicken broth, and milk.
  3. Sprinkle the flour, garlic powder, onion powder, salt, and pepper over the mixture. Stir until everything’s nicely combined.
  4. Cook over medium heat, stirring occasionally until the mixture thickens.
  5. Pour the chicken mixture into a pie dish and cover it with the pie crust or puff pastry.
  6. Cut slits in the crust to allow steam to escape.
  7. Bake for 20-25 minutes, or until the crust is a lovely golden brown.
  8. Let it cool slightly before serving.

Notes

Best enjoyed fresh but keeps well in the fridge for about 3-4 days. You can freeze it for up to 3 months. For reheating, pop it back in the oven until warmed through.