Go Back
Delicious Cowboy BBQ Bacon Cheddar Chicken on a grill plate

Cowboy BBQ Bacon Cheddar Chicken

A quick and easy one-pan dish that combines juicy chicken breasts, crumbled bacon, creamy cheddar cheese, and tangy BBQ sauce for a flavorful meal that's sure to please the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup BBQ sauce
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • to taste none salt and pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Sear the chicken on both sides until browned (about 3-4 minutes per side).
  5. Place the seared chicken in a baking dish and pour BBQ sauce over the top.
  6. Sprinkle the crumbled bacon and shredded cheddar cheese on top of the chicken.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
  2. Serve hot and enjoy!

Notes

Store leftovers in the fridge for about 3-4 days in an airtight container. You can also freeze it for up to 3 months. Pro tip: Ensure the chicken is browned nicely for added flavor!