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Healthy cottage cheese wraps filled with fresh vegetables and herbs

Cottage Cheese Wraps

Quick and easy Cottage Cheese Wraps that are healthy, customizable, and perfect for meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch, Meal Prep, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 1 cup Cottage cheese Choose low-fat or regular according to preference.
  • 3 large Eggs
  • 1 cup Oats or almond flour You can choose either depending on your dietary needs.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Freshly ground is best.
Filling Ingredients
  • 1/2 cup Cream cheese Softened for easy spreading.
  • 4 slices Crispy bacon Cooked and crumbled.
  • 1 medium Tomato Sliced or diced.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, blend cottage cheese, eggs, oats (or almond flour), salt, and pepper until smooth.
  3. Spread the mixture onto a baking sheet lined with parchment paper, forming a thin layer.
Baking
  1. Bake for about 15-20 minutes, until the edges are golden.
  2. Allow to cool slightly, then cut into wrap-sized pieces.
Assembly
  1. Fill with your favorite toppings like cream cheese, bacon, and tomatoes.
  2. Roll up and enjoy!

Notes

These wraps last about 3-4 days in the fridge. For longer storage, freeze for up to a month.