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High protein cottage cheese pizza bowl topped with fresh ingredients

Cottage Cheese Pizza Bowl

A quick, delicious pizza bowl packed with creamy cottage cheese and your favorite toppings, perfect for a healthy and satisfying meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese, blended until smooth
  • 1/4 cup pizza sauce or marinara sauce
  • 1 tablespoon gluten-free flour or almond flour
  • 1/4 cup chopped peppers (any color)
  • 1/8 cup sliced red onions
  • 1/8 cup chopped black olives
  • 1 teaspoon oregano (or Italian seasoning)
  • 1/4 cup light mozzarella cheese
  • 4-5 slices turkey pepperoni
  • Salt & black pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400 degrees F.
  2. In an oven-safe bowl, combine the blended cottage cheese, pizza sauce, gluten-free flour, peppers, onions, olives, oregano, salt, and pepper. Stir well.
Cooking
  1. Sprinkle the mozzarella cheese on top and add the pepperoni slices.
  2. Bake for about 5-7 minutes, or until the cheese is melted and bubbly and the pepperoni has crisped up.
  3. Garnish with fresh basil or parsley and a sprinkle of parmesan cheese before serving.

Notes

This pizza bowl keeps in the fridge for about 3-4 days. To reheat, pop it in the oven for a few minutes.