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Cottage Cheese Lava Cake

A decadent yet healthy dessert featuring a rich, gooey center and a delightful chocolate flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Blended until smooth
  • 1/4 cup cocoa powder
  • 1/4 cup almond flour Can substitute with other nut flours
  • 1/4 cup sweetener (like erythritol or stevia) Adjust based on sweetness preference
  • 2 pieces eggs Can substitute with flax eggs for vegan version
  • 1 teaspoon vanilla extract Adds warmth and depth
  • 1/2 teaspoon baking powder
  • Pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a small baking dish.
  3. In a bowl, blend the cottage cheese until smooth.
  4. Add the cocoa powder, almond flour, sweetener, eggs, vanilla extract, baking powder, and a pinch of salt. Mix until well combined.
Baking
  1. Pour the mixture into the prepared baking dish.
  2. Bake for about 20-25 minutes until the edges are set but the center remains soft.
  3. Let cool slightly, then serve warm to enjoy that ooey-gooey lava effect.

Notes

For serving, try drizzling warm chocolate sauce, a dollop of whipped cream, or pairing with fresh berries. Keep in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.