Go Back

Cottage Cheese Garlic Naan

Enjoy warm, fluffy naan packed with protein that's easy to make without yeast. Perfect for pairing with your favorite curry or as an appetizer!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Bread, Side Dish
Cuisine: Indian
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup cottage cheese (full-fat) Can substitute with low-fat, though the texture may differ.
  • 2 pieces eggs Can be replaced with flaxseed meal or chia egg for vegan option.
  • 3/4 cup all-purpose flour Can experiment with whole wheat or gluten-free options.
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced To provide aroma and flavor—don’t skip toasting!
Finishing Touches
  • 1 tablespoon butter for brushing Essential for flavor; brush each naan after cooking.
  • to taste Chopped parsley or cilantro For garnish.

Method
 

Preparation
  1. Blend the cottage cheese and eggs in a blender or food processor until smooth.
  2. In a large bowl, mix together the all-purpose flour, almond flour, baking powder, and salt.
  3. Pour the cottage cheese mixture into the dry ingredients and stir until a sticky dough forms.
  4. Mix in the minced garlic.
  5. Shape the dough into small balls, then flatten each into an oval shape about 1/4 inch thick.
Cooking
  1. Heat a non-stick or cast iron pan over medium heat and brush lightly with butter.
  2. Cook each naan for 2-3 minutes per side until golden brown and puffy.
  3. Brush warm naan with more melted butter and sprinkle with parsley or cilantro.

Notes

Keeps well in the fridge for 3-4 days. Can freeze for up to a month; just reheat in a toaster or skillet.