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Viral cottage cheese flatbread topped with fresh herbs and vegetables

Cottage Cheese Flatbread

This easy-to-make cottage cheese flatbread is creamy, fluffy, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (full-fat for best results) Full-fat cottage cheese yields the best creamy texture.
  • 1 large egg (room temperature preferred) Using a room temperature egg can help the mixture blend better.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Add cottage cheese and egg to a blender or food processor. Blend for 30-60 seconds until completely smooth; no curds should remain.
  3. Pour the smooth mixture onto the prepared baking sheet. Spread it into a circle about 8-10 inches wide and ¼ inch thick using a spatula.
  4. Bake for 12-15 minutes until the edges are golden brown and the center feels set upon a light touch.
  5. Let cool for 2-3 minutes before adding toppings or slicing to prevent toppings from sliding off.

Notes

Mix it up with garlic powder or spices for a twist! You can also make it vegan by substituting the egg with flaxseed meal mixed with water.