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Cottage cheese chicken parmesan bowl topped with fresh herbs and cheese

Cottage Cheese Chicken Parmesan Bowl

A cozy one-pan meal featuring tender chicken, rich marinara, and creamy cottage cheese, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts
  • 1 cup cottage cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked pasta your choice
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat a drizzle of olive oil in a pan over medium heat.
  2. Add the chicken breasts, seasoned with salt and pepper, cooking until golden and cooked through (about 6-8 minutes per side).
  3. Once the chicken is done, slice it up and return it to the pan.
  4. Stir in the marinara sauce along with the cooked pasta and Italian seasoning.
  5. Dollop cottage cheese over the mixture, stirring gently until combined.
  6. Sprinkle shredded mozzarella on top, cover the pan, and let it simmer for 5-7 minutes until the cheese is melted.
Serving
  1. Serve in vibrant dishes and enjoy your bowl of comfort.

Notes

Store leftovers in a sealed container for up to 3 days. Can be made ahead and reheated. For vegan variation, swap chicken for chickpeas and use cashew cream or a vegan cheese alternative.