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Cottage Cheese Buffalo Chicken Dip

A creamy and spicy buffalo chicken dip that's perfect for gatherings, made with cottage cheese, shredded chicken, and cheese, baked until bubbly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 2 cups shredded cooked chicken Can use rotisserie chicken
  • 1/2 cup buffalo sauce Adjust heat level to taste
  • 1/2 cup cream cheese, softened Can substitute with Greek yogurt for a healthier option
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions For garnish
  • Salt and pepper to taste
Serving Suggestions
  • Tortilla chips, crackers, or vegetable sticks For dipping

Method
 

Preparation
  1. In a large bowl, mix together the cottage cheese, buffalo sauce, and cream cheese until smooth.
  2. Stir in the shredded chicken, shredded cheddar cheese, and green onions.
  3. Season with salt and pepper to taste.
  4. Spread the mixture into a baking dish and bake at 350°F (175°C) for 20 minutes, or until heated through and bubbly.
  5. Alternatively, serve chilled.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) or microwave individual portions for a quick snack.