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Cookies and Cream Cookies

These Cookies and Cream Cookies feature a delightful blend of cookies and cream, with soft, chewy textures and sweet chunks of chocolate cookies and white chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 4 tablespoons unsalted butter (softened, at room temperature)
  • 1/2 cup granulated sugar
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 10 pieces Oreo or chocolate sandwich cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F and line baking sheets with parchment paper or silicone mats.
  2. In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In a larger bowl, beat butter and sugar on medium speed until well blended.
  4. Add the egg and vanilla extract, and mix until smooth.
  5. Gradually add the dry ingredients and mix just until combined.
  6. Fold in the chopped Oreos and white chocolate chips.
Baking
  1. Use a small cookie scoop to shape your cookies and lightly press down on each.
  2. Bake for 8–10 minutes or until the edges look set.
  3. Let cool for a few minutes before transferring to a cooling rack.

Notes

Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months. For thicker cookies, chill the dough for about 30 minutes before scooping. Consider using dark chocolate chips or peanut butter chips for a twist.