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Creamy Crack Chicken Pasta served in a bowl with herbs and spices.

Comforting Crack Chicken Pasta

A creamy and delicious pasta dish featuring shredded chicken, bacon, and ranch flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken Ingredients
  • 8 oz penne pasta Or your favorite pasta shape
  • 1 lb chicken breast, cooked and shredded Rotisserie chicken can be used for convenience
Creamy Mixture Ingredients
  • 2 cups cream cheese, softened Can substitute with light cream cheese or Greek yogurt for a healthier option
  • 1 cup ranch dressing Adjust according to taste preference
  • 2 cups chicken broth
  • Salt to taste
  • Pepper to taste
Garnish and Finishing Ingredients
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • Chopped green onions for garnish Adds freshness and color

Method
 

Preparation
  1. Cook the penne pasta according to the package instructions; drain and set aside.
  2. In a large skillet over medium heat, combine the shredded chicken, cream cheese, ranch dressing, chicken broth, and salt and pepper. Stir until the cream cheese is melted and the mixture is well combined.
Combining Ingredients
  1. Add the cooked pasta to the skillet and mix until evenly coated.
  2. Stir in the shredded cheddar cheese and crumbled bacon. Cook for an additional 3-5 minutes until heated through.
Serving
  1. Serve hot, garnished with chopped green onions.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for 1-2 months. To reheat, warm on the stovetop with a splash of chicken broth.