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Bowl of comforting Crack Chicken Noodle Soup with fresh herbs

Comforting Crack Chicken Noodle Soup

A creamy and cozy chicken noodle soup that feels like a warm hug on a chilly night, made easy with minimal cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for best results.
  • 8 oz egg noodles Cook according to package instructions.
  • 4 cups chicken broth Use low-sodium if preferred.
  • 1 cup cream cheese For a creamier texture, add more if desired.
  • 1 cup frozen mixed vegetables Can substitute with fresh vegetables.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust according to preference.
  • Chopped green onions for garnish Adds freshness and color.

Method
 

Preparation
  1. In a large pot, bring the chicken broth to a boil.
  2. Add the egg noodles and cook according to package instructions.
  3. In a separate bowl, combine the cream cheese with a bit of the hot broth until smooth.
  4. Add the shredded chicken, mixed vegetables, garlic powder, onion powder, salt, and pepper to the pot.
  5. Stir in the cream cheese mixture until well combined and creamy.
  6. Simmer for 5-10 minutes until everything is heated through.
  7. Serve hot, garnished with chopped green onions.

Notes

For a dairy-free version, substitute cream cheese for a dairy-free alternative and use a dairy-free broth. Customize by adding different vegetables or proteins to suit your taste.