Go Back

Comforting Chicken Soup

A wholesome and creamy chicken soup with potatoes, carrots, and celery, perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts Boneless and skinless for best results.
  • 4 cups chicken broth Homemade or store-bought.
  • 2 large potatoes, diced Russet or Yukon Gold work well.
  • 1 cup carrots, sliced Fresh or frozen carrots can be used.
  • 1 cup celery, chopped Adds crunch and flavor.
  • 1 small onion, diced Sweeter varieties can be used.
  • 2 cloves garlic, minced Enhances the soup's aroma.
  • to taste salt and pepper Adjust according to preference.
  • optional fresh herbs for garnish Such as parsley or thyme.

Method
 

Preparation
  1. In a large pot, sauté diced onion and minced garlic over medium heat until translucent.
  2. Add the chicken breasts, chicken broth, diced potatoes, sliced carrots, and chopped celery.
  3. Season with salt and pepper; bring to a gentle boil.
Cooking
  1. Once boiling, reduce heat to a simmer and cook for about 20 minutes, or until chicken is cooked through.
  2. Remove the chicken, shred it, and return it to the pot.
  3. Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat on stove or microwave.