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Colorful Bow Tie Pasta Salad

A vibrant and flavorful pasta salad perfect for picnics and meal prep, featuring bow tie pasta, fresh veggies, and a zesty dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz bow tie pasta Use whole grain or gluten-free for a healthier option.
  • 1 cup cherry tomatoes, halved Adds a burst of color and sweetness.
  • 1 cup bell peppers, diced Any color works; choose your favorites!
  • 1 cup cucumber, diced Provides a refreshing crunch.
  • 1/2 cup red onion, diced Can be substituted with green onions for milder flavor.
  • 1/4 cup black olives, sliced Optional but adds great flavor.
  • 1/4 cup feta cheese, crumbled Can be replaced with goat cheese or omitted for a vegan option.
Dressing
  • 1/4 cup olive oil Extra virgin olive oil is recommended for taste.
  • 2 tablespoons red wine vinegar Adds a tangy flavor.
  • 1 teaspoon Italian seasoning Can use fresh herbs if available.
  • to taste Salt and pepper Adjust to personal preference.

Method
 

Cooking Pasta
  1. Cook the bow tie pasta according to the package instructions, then drain and let it cool.
Combine Ingredients
  1. In a large bowl, combine the cooled pasta with cherry tomatoes, bell peppers, cucumber, red onion, black olives, and feta cheese.
Prepare Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
Mix and Chill
  1. Pour the dressing over the pasta salad and toss it all to combine.
  2. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Letting the salad chill allows flavors to meld beautifully. Avoid freezing the salad.