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Bowl of traditional Irish Colcannon with mashed potatoes and cabbage

Colcannon

A creamy, buttery Irish comfort food made with mashed potatoes and greens, perfect for a weeknight dinner or festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: Irish
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and chopped Starchy potatoes like Russets or Yukon Gold are recommended.
  • 1 cup chopped kale or cabbage Kale can be substituted with cabbage or spinach.
  • 1/2 cup milk Can be replaced with plant-based alternatives for a vegan version.
  • 4 tablespoons butter Use vegan butter for a vegan version.
  • to taste Salt and pepper Adjust according to preference.
  • for garnish Green onions, chopped Add for a fresh garnish.

Method
 

Preparation
  1. Boil the potatoes in a large pot until tender, about 15-20 minutes.
  2. Drain and return the potatoes to the pot.
  3. Add milk and 2 tablespoons of butter to the potatoes; mash until smooth.
  4. Sauté the chopped kale or cabbage in the remaining butter in a skillet until wilted.
  5. Stir the sautéed greens into the mashed potatoes.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions before serving.

Notes

Store colcannon in the fridge for about 3-4 days in an airtight container. It can be frozen for 2-3 months; reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess. Pro tip: Mash thoroughly for a creamy texture.