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Classic Homemade Orange Candy

This Classic Homemade Orange Candy is a simple yet delightful treat featuring sweet, tangy flavors and a glossy finish, reminiscent of sunny citrus groves.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 small small oranges or tangelos (about 18-20 slices) Choose firm oranges for better results.
  • 3 cups granulated sugar
  • 3 cups water

Method
 

Preparation
  1. Slice the oranges into ¼-inch rounds using a sharp knife or mandoline.
Cooking
  1. In a saucepan, combine sugar and water.
  2. Heat until sugar dissolves and the syrup begins to boil.
  3. Reduce heat to a gentle simmer.
  4. Add orange slices in a single layer.
  5. Simmer for 45-60 minutes, turning occasionally, until the peel is translucent.
  6. Remove slices with tongs and arrange them on a wire rack.
  7. Let them dry uncovered at room temperature for 24-48 hours until they’re tacky but set.
  8. Optional: Roll in sugar for a frosted finish or dip in melted chocolate and sprinkle with flaky salt.

Notes

These candies can last up to two weeks in an airtight container at room temperature. For a refreshing twist, store them in the fridge. Options for variation include adding flavors like vanilla or crushed red pepper.