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Classic Chicken Salad

This creamy and flavorful chicken salad combines wholesome chicken, fresh veggies, and a zesty dressing, making it a perfect dish for busy weeknights or light lunches.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, chopped or shredded 1 rotisserie chicken works perfectly
  • ⅓–⅔ cup mayonnaise Adjust to your preferred creaminess
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ¾ cup celery, diced about 2-3 stalks
  • ¼ cup red onion, diced
  • 2 tablespoons fresh parsley, chopped optional but good
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

Preparation
  1. If using rotisserie chicken, pull all the meat off and chop it into bite-sized pieces. Discard the skin and bones.
  2. In a large bowl, whisk together the mayo, Dijon mustard, and lemon juice until smooth.
  3. Add the diced celery, red onion, and parsley (if using) to the dressing.
  4. Stir in the chopped chicken until evenly coated. Avoid overmixing.
  5. Add salt and pepper, and taste. Adjust seasoning if necessary.
  6. Cover and refrigerate for at least 30 minutes before serving.

Notes

This chicken salad keeps well in the fridge for about 3-4 days. Store in an airtight container. Freezing is not recommended due to texture changes.