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Classic Cannoli Squares

These Classic Cannoli Squares offer all the decadent flavor of traditional cannoli in a fluffy puff pastry without the fuss. Perfect for cozy evenings or unexpected guests!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the pastry and filling
  • 1 package puff pastry Store-bought for convenience
  • 15 oz ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips Can substitute with other types of chocolate
  • 1 each egg For egg wash
  • confectioners' sugar Optional, for dusting before serving

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry and fit it into a greased baking dish.
  3. In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
  4. Fold in the mini chocolate chips.
  5. Spread the ricotta mixture evenly over the puff pastry crust.
  6. Roll out another sheet of puff pastry and place it over the filling.
  7. Seal the edges well.
  8. Brush the top with beaten egg for a golden finish.
  9. Bake for 25-30 minutes or until the top is golden brown.
  10. Allow to cool, then cut into squares.
  11. Optionally, dust with confectioners' sugar before serving.

Notes

For best results, don't overmix the filling to keep it creamy. Chill the dough if it's too soft to work with. You can substitute the mini chocolate chips with crushed pistachios or dried fruit for different flavors.