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Delicious classic baked mac and cheese topped with golden breadcrumbs.

Classic Baked Mac and Cheese

A creamy, cheesy dish that brings comfort to your table with a delicious golden crust and mouthwatering flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 2 cups elbow macaroni Cooked according to package instructions.
  • 2 tablespoons butter For melting in the saucepan.
  • 2 tablespoons all-purpose flour
  • 2 cups milk Whole milk recommended.
  • 2 cups shredded cheddar cheese Feel free to mix with other cheeses.
  • 1/2 cup breadcrumbs Panko breadcrumbs for added crunch.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk and cook until the sauce thickens.
  5. Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper.
  6. Combine the cooked macaroni with the cheese sauce in a baking dish.
  7. Top with breadcrumbs.
  8. Bake for 25-30 minutes or until bubbly and golden on top.
  9. Serve warm and enjoy!

Notes

This dish can be stored in the fridge for about 3-5 days. Can also be frozen for up to 3 months.