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Cinnamon Sugar Blondies

These Cinnamon Sugar Blondies are quick to make, perfectly sweet, and topped with a delightful cinnamon-sugar mixture for a heavenly dessert experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
Topping
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
  3. Add in the eggs and vanilla extract, whisking until fully combined.
  4. In a separate bowl, mix flour, baking powder, cinnamon, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
Baking
  1. Spread the batter evenly into the prepared baking dish.
  2. In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it evenly over the blondie batter.
  3. Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
  4. Allow to cool before slicing into squares and serving.

Notes

Letting them cool a bit enhances the flavor—if you can resist that sweet temptation for just a few minutes! Serve warm with vanilla ice cream or drizzle with caramel or chocolate sauce for extra indulgence. Leftovers can be stored in an airtight container at room temperature for up to three days, refrigerated for a week, or frozen for up to three months.