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Cinnamon Roll Cookies

These soft and chewy Cinnamon Roll Cookies are the perfect bite-sized treat that combines the nostalgic flavors of classic cinnamon rolls with the ease of cookie baking.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened Make sure it's softened, not melted.
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
For the Filling
  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
  4. Beat in the egg and vanilla extract until the mixture is smooth.
  5. Gradually mix the dry ingredients into your wet mixture until just combined.
  6. Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
Baking
  1. Spread half of the dough on parchment paper or a floured surface. Sprinkle with the cinnamon filling and roll it up tightly.
  2. Slice into rounds and place them on a baking sheet lined with parchment paper.
  3. Bake for 10-12 minutes, or until they are golden brown.

Notes

For an extra flair, drizzle a light cream cheese frosting on top or serve them alongside a warm cup of coffee or tea. Store in an airtight container at room temperature for about 5 days or freeze for up to 3 months.