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Christmas Crack

Christmas Crack is a delightful blend of sweet and salty flavors, combining saltine crackers, chocolate, and optional festive toppings, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 12 pieces
Course: Dessert, Holiday Treat, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Saltine crackers
  • 1 cup Butter
  • 1 cup Brown sugar
  • 2 cups Chocolate chips Use dark chocolate for richer flavor.
Optional Toppings
  • 1 cup Nuts Chopped, optional.
  • 1/2 cup Candy canes Crushed, optional.
  • 1 teaspoon Sea salt Optional for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
  3. In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until it comes to a boil.
Baking
  1. Pour the melted mixture evenly over the saltine crackers.
  2. Bake in the preheated oven for 5-6 minutes, or until bubbly.
Finishing Touches
  1. Remove from the oven and sprinkle chocolate chips on top.
  2. Let it sit for a couple of minutes to melt, then spread the chocolate evenly.
  3. Optionally, sprinkle with nuts, crushed candy canes, or sea salt.
  4. Allow to cool completely before breaking into pieces and serving.

Notes

This treat keeps well in an airtight container at room temperature for up to one week, or freeze for about 3 months. For quicker serving, let the chocolate harden in the fridge.