Ingredients
Method
Preparation
- In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract.
- Stir in rolled oats or almond flour until everything blends together nicely.
- Fold in dark chocolate chips.
- Pour the mixture into a lined square baking dish and press firmly.
- Refrigerate for 1 hour until set, then cut into squares and serve.
Notes
Store in the fridge for about a week or freeze for up to a month. Layer with parchment paper to prevent sticking.
