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Delicious chocolate-dipped strawberries on a plate, perfect for desserts.

Chocolate-Dipped Strawberries

A quick and indulgent dessert featuring fresh strawberries dipped in luscious milk and white chocolate, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Fresh strawberries Choose firm and deep red strawberries for the best flavor.
  • 6 ounces Milk chocolate Melt until smooth.
  • 3 ounces White chocolate Melt for drizzling.

Method
 

Preparation
  1. Wash and dry the strawberries thoroughly.
  2. Melt the milk chocolate in a microwave or double boiler until smooth.
  3. Dip each strawberry into the melted milk chocolate, ensuring it’s well-coated.
  4. Place the dipped strawberries on parchment paper.
  5. Melt the white chocolate and drizzle it over the chocolate-dipped strawberries.
  6. Let the chocolate set in the fridge before serving.

Notes

These chocolate-dipped strawberries can be stored in the fridge for up to 48 hours in an airtight container. They do not freeze well. For additional flavor, try adding a pinch of sea salt or crushed nuts before the chocolate sets.