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Chocolate Covered Strawberry Brownies

Deliciously rich and gooey brownies topped with fresh strawberries and silky chocolate ganache, all made in one pan for easy cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs Room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
Topping Ingredients
  • 1 cup fresh strawberries Hulled and sliced
  • 1 cup chocolate chips
  • 1/2 cup heavy cream

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large saucepan, melt the butter over low heat.
  3. Stir in the sugar, eggs, and vanilla until fully combined.
  4. Gradually mix in the flour, cocoa powder, and salt until just combined.
  5. Pour the brownie batter into the prepared baking pan and spread it evenly.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the brownies cool in the pan.
Ganache Preparation
  1. In a small saucepan over low heat, combine chocolate chips and heavy cream, stirring until smooth to create the ganache.
Assembly
  1. Once the brownies are cool, top them with sliced strawberries and pour the chocolate ganache over the top.
  2. Allow the ganache to set before slicing into squares and serving.

Notes

Serve warm or chilled. Consider adding a scoop of vanilla ice cream for a delightful contrast.