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Chocolate Chip Cookies Easy

These Chocolate Chip Cookies are a quick and easy treat with golden edges and chewy centers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Use for the cookie base.
  • 1 tsp baking soda Acts as the leavening agent.
  • 1/2 tsp salt Enhances the flavor.
Wet Ingredients
  • 3/4 cup unsalted butter (softened) Should be at room temperature.
  • 3/4 cup granulated sugar Provides sweetness.
  • 3/4 cup brown sugar (packed) Adds moisture and flavor.
  • 1 tsp vanilla extract For enhanced flavor.
  • 2 large eggs Add moisture and structure.
Mix-ins
  • 2 cups semi-sweet chocolate chips Fold in for the classic cookie flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy (about two minutes).
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Fold in the chocolate chips until evenly distributed.
  7. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
Baking
  1. Bake for 10-12 minutes or until golden around the edges but soft in the center.
  2. Let cool on wire racks before enjoying.

Notes

Keep cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.