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Chocolate Chip Cheesecake Cookies

These delightful cookies combine the rich creaminess of cheesecake with soft chocolate chip cookies for an irresistible treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • ½ cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips

Method
 

Preparation
  1. Cream together the softened butter and cream cheese until smooth.
  2. In a separate bowl, whisk together the flour, baking soda, and salt.
  3. Add sugars, egg, and vanilla to the butter mixture, then gradually mix in the dry ingredients.
  4. Fold in the chocolate chips.
  5. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Drop spoonfuls of dough onto a baking sheet.
  3. Bake for 10-12 minutes until golden but still soft.
Cooling
  1. Let the cookies cool on a rack before enjoying.

Notes

Chill the dough longer for extra chewy cookies. Pair with ice cream for an elevated experience. Store in an airtight container for about 5 days or freeze for up to 3 months.